Document Type : Original Article
Authors
1 Omdurman Islamic University (OIU), Department of Botany, Faculty of Science and Technology, Omdurman, Sudan.
2 Al-Baha University, Department of Public Health, Faculty of Applied Medical Sciences, Al-Baha City, Saudi Arabia.
3 Al-Baha University, Department of Basic Medical Sciences, Faculty of Applied Medical Sciences, Al-Baha, KSA.
4 Department of Food Science and Nutrition, College of Health Sciences, Public Authority for Applied Education and Training, Shuwaikh Industrial, Kuwait.
5 Al-Baha-University, Department of Chemistry. Faculty of Science P.O. Box-1988, Al-Baha City,65527, KSA.
6 Deanship of Graduated Studies & Scientific Research, Kassala University, Kassala, Sudan.
Abstract
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