Keywords = antioxidant activity
Phytochemical Screening of Methanolic Extract of Urtica dioica L.: Antioxidant and Antimicrobial Power for Food Safety

Volume 15, Issue 1, June 2023, Pages 27-34

Ahmed Reda Belmamoun; Mhamdia Chafik; Abdelkader Ammam; Baki Afaf; Redouane Chadli; Houria Benmaissa


Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study

Volume 14, Issue 2, December 2022, Pages 185-196

DRA Amira Ghislaine; DRA Rafik El Arslene; Chenni Fatima Zohra; Sersar Fatima Zohra; Meziani Samira


Valorization of Essential Oil of Rosmarinus Officinalis L. from El Bayadh Region-Algeria

Volume 14, Issue 1, June 2022, Pages 373-381

Benchohra Hadria Amel; Dif Mustapha Mahmoud; Ayache Abbassia; Medjaher Halima Essaadia Souhila


Evaluation of the Antioxidant Activity of Essential Oils of Calamintha officinalis and Abies numidica

Volume 14, Issue 1, June 2022, Pages 423-433

Maghdouri N.; Khaldi A.; Benine A.; Belmimoun A.; Abbouni B.


Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Volume 14, Issue 1, June 2022, Pages 465-474

Semiria Lamia; Abdelkader Ammam; Hachem Kadda; Belmamoun Ahmed Reda


Chemical Composition; Antioxidant and Antibacterial Activity of Lavandula officinalis Flowers Essential Oil

Volume 13, Issue 1, June 2021, Pages 71-82

Mansour, I.; Rahmani, S.; Kanoun, K.; Harir, N.; Kharoubi, O.